Cornell prof turns yogurt byproduct into hard seltzer business
ITHACA — Cornell University food scientist Sam Alcaine never dreamed of becoming a business owner — but earlier this year that changed when he launched a hard seltzer brand, Norwhey,
ITHACA — Cornell University food scientist Sam Alcaine never dreamed of becoming a business owner — but earlier this year that changed when he launched a hard seltzer brand, Norwhey,
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